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FRUTOS SECOS

¡A la rica castaña!

Who hasn't tried chestnuts in one of their many forms? These nuts are everyone's delight, and can be eaten raw, boiled, roasted or sweet. We can make chestnut sweets, chestnut flour to make bread, even pasta!

There are countless recipes for cooking delicious chestnuts. They are also rich in fats, proteins, minerals and vitamin C. A real treat!

El país de origen de nuestras castañas es España. Actualmente es el único país del que provienen estos frutos secos tan versátiles y que tanto juego nos dan en la cocina.

CASTAÑAS

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