The clementines clementines are a hybrid created by crossing the mandarin and the orange. As they come from both fruits, clementines have properties of each of them, they are a very complete citrus fruit!
In this blog post we will explore a creative and sustainable way to make the most of clementines, beyond their delicious pulp: the peels.
Retains its freshness: Infusions and aromatic teas.
Clementine peels are a concentrated reservoir of flavour and aroma. As well as being a delicious way to hydrate, these drinks offer health benefits, as clementine peels contain antioxidants and bioactive compounds that can boost your wellbeing.
All you have to do is immerse the peels in (boiling) water and let them stand for a few minutes.
Homemade condiments and dressings.
Add a touch of freshness to your dishes by creating homemade condiments and dressings from clementine peels. Dried and ground, the peels add a unique citrus flavour to marinades, salads and stews.
Dried Clementine Peels as Nutritious Snacks.
Dehydrating clementine peels is an ingenious way to create a healthy and delicious snack. These citrus chips are an ideal choice for those looking for an energising and nutritious snack.
Natural flavourings: Essential Oils.
Extract natural essential oils from clementine peels to create fragrances that will fill your home with fresh, revitalising fragrances. This practice not only contributes to sustainability, but also allows you to enjoy the aromatherapeutic benefits of citrus fruits.
At Iberiana, we believe in environmental responsibility and in maximising every resource the earth provides us with.
By incorporating these practices into your daily life, you will not only enjoy new flavours, but also contribute to closing the cycle of sustainability and appreciation for nature.
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