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To the rich chestnut!

Who hasn't tried chestnuts in one of their many forms? These nuts are everyone's delight, and can be eaten raw, boiled, roasted or sweet. We can make chestnut sweets, chestnut flour to make bread, even pasta!

There are countless recipes for cooking delicious chestnuts. They are also rich in fats, proteins, minerals and vitamin C. A real treat!

The country of origin of our chestnuts is Spain. It is currently the only country from which these versatile nuts, which are so versatile and give us so much fun in the kitchen, come from.


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