mmmhh, how sweet!

control de grados brixpenetromía

To ensure that our fruit is really sweet, our quality experts check the ripeness by measuring the sugar content and firmness of the fruit.

The juice shows the Brix degree which indicates the sweetness of a fruit. The experts then measure the firmness with a penetrometer to see how hard the pulp is. The riper the fruit the less firm it is. These two parameters enable us to define the ripeness of the fruit. We can then be certain that the fruit we send to our clients has ripened on the tree, been caressed by the sun and has been picked at its optimum moment of ripeness.